No Kid Hungry Dinner at Mimosa Grill set for Saturday, Sept 17 – Don’t Miss It!

HEIDI BILLOTTO FOOD

Make your reservations for the Mimosa Grill Annual No Kid Hungry dinner now before its too late #TellThemHeidiSentYou

A wonderful annual event is taking place at Mimosa Grill this week in Charlotte,  NC Saturday Sept 17 with a cocktail reception at 6 pm and a seated dinner at 7 pm.  and I am happy to use this forum to tell you all about it.   Tickets are still available and you can reserve your spot and start to make a difference in hundred’s of children’s lives by clicking here.

If you asked Chef Thomas Marlow and  Chef  Scott Wallen of the Harpers Group they would tell you its probably one of the most important dinners they do all year as it benefits Share Our Strength’s national No Kid Hungry Campaign to end childhood hunger.

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NO CHILD SHOULD GROW UP HUNGRY IN AMERICA But one in five children struggles with hunger. Share Our Strength’s No Kid Hungry® campaign is ending childhood hunger in this nation by connecting kids in need with nutritious food and teaching families how to cook healthy, affordable meals. You can help surround kids with the nutritious food they need where they live, learn and play. Pledge to make No Kid Hungry a reality at NoKidHungry.org.

Thomas Marlow

Chef Thomas Marlow Executive Chef Mimosa Grill in Charlotte hosts The 2016 No Kid Hungry Dinner

While Marlow and Wallen and Charlotte’s Harpers Group are the hosts of this year’s dinner, this evening features an outstanding line up of female chefs of note from across the southeast and promises to be an incredible event with the likes of Chef Ashley Auer  from Cooks & Soldiers in Atlanta, GA;  Chef Emily Hahn  from Warehouse Bar + Kitchen in Charleston, SC;  Chef Annie Pettry from Decca Restaurant in Louisville, KY; and Charlotte’s own Chef Alyssa Wilen from Chef Alyssa’s Kitchen all sharing the Mimosa Grill Kitchen to bring this wonderful meal to the table.

Take this unique opportunity to spend this Saturday evening at Mimosa Grill and see what this great group of talented ladies can bring to the table.

Before the seated dinner begins, the evening starts with a 6 pm reception and appetizers by Chef Marlow and the team at Mimosa Grill featuring:

Summer Melon  cucumber & bell pepper relish  with Charlotte’s own Uno Alla Volta marinated feta

Springer Mountain Fried Chicken Biscuit  brown sugar mayo – pickle relish

Heritage Farms Hot Bacon Carolina griddle cake –  spiced peaches
mallorcan almonds & basil

Local Harmony Ridge Duck smoked goat cheese & creamed corn

To drink  at the top of the evening, guests will enjoy  Death’s Door Gin with Fino Sherry, Plum, Hibiscus Flower, Lemon, and Bubbles;  and  Jack Daniel’s Single Barrel with Citrus, Cilantro, Agave, Chickpea, and Mole; two signature cocktails crafted for this evening by guest Mixologist Madison Burch of Tavernpointe, Seven Lamps & GRAIN in  Atlanta, GA  

Guests will also enjoy Mecktoberkfest, Old Mecklenberg Brewery;  and Hugel & Fils Pinot Blanc, Alsace, France 2013

The evening continues with a dinner of  four seated courses, each with a specially selected wine pairing by guest Sommelier for the evening, Laura Maniec from Corkbuzz in
New York, NY & Charlotte, NC. 

Tickets are  still available but the event is sure to sell out as it has in years past. Don’t wait, call your friends and make plans today…if you need to whet your palate a bit before you buy – here is the menu for dinner. A fun live auction will complete the evening. Its a delicious event for a wonderful cause – don’t miss it!

Hokkaido Scallop Crudo  apple & nasturtium by chef annie pettry | decca restaurant  Paired with Hugel & Fils Pinot Blanc, Alsace, France 2013

Beet Salad mepkin abbey mushrooms – whipped feta, toasted flax + spelt crunch, pickled red onion + parsley salad by chef emily hahn | warehouse kitchen + bar  Paired with Galerie Naissance Sauvignon Blanc, Napa Valley, California 2014

Carolina Amberjack with Kaffir Lime butternut squash – eggplant & chicken confit by chef alyssa wilen | chef alyssa’s kitchen Paired with  Siduri Willamette Pinot Noir. Williamette Valley 2014

Pistachio and Maraschino Cherry Mousse aerated chocolate cake – feuilletine soil – pistachio brittle & drunken cherries by chef ashley auer | cooks & soldiers Paired with Chevalier du Pastel Sauternes, Sauternes, France 2009

#TellThemHeidiSentYou

MAKE YOUR RESERVATION NOW – #TellThemHeidiSentYou
$175 per ticket  Table hosting  and other sponsorship opportunities are available as well.

The Battle Against Childhood Hunger – Share Our Strength Dinner on Sept 20

NKH_Dinner_email_Charlotte_HeaderNo child should grow up hungry in America,  and yet unbelievably, one in five children struggles with hunger every day. Many of us often talk about how we are starving or famished as we sit down to lunch or dinner; but truth is, if you ate dinner last night or breakfast this morning or have plans for a lunchtime meeting today, you don’t honestly know what hunger really feels like.
Like many of you, I’ve been fortunate to have grown up in a home where we always had food on the table, in the refrigerator and in the pantry; so I can’t say that I know what hunger really feels like: but as a former kindergarten teacher, I have most certainly seen the affects of hunger on children right here in Charlotte.
Kids who are hungry can’t think and they can’t perform at optimum levels. They can’t listen to direction and so they often get in trouble –  all because they simply haven’t had anything to eat.  Unable to reach they’re true potential, hungry kids are too tired or don’t have the strength to really enjoy all their young lives have to offer. This isn’t a problem we just read about in the news or something that happens to someone else in some other country – its a problem right here in Charlotte and its time for it to end.
You can help Share Our Strength’s No Kid Hungry campaign in ending childhood hunger in this nation, in this state and in this city by connecting kids in need with nutritious food and teaching families how to cook healthy, affordable meals.
You can help surround kids with the nutritious food they need where they live, learn and play by making a pledge today to make No Kid Hungry a reality at NoKidHungry.org.
Charlottean Tom Sasser,  owner of the Harper’s Group in Charlotte as been on the campaign to help stamp out childhood hunger in our life time for many years now; and the team from Mimosa Grill as been among the front runners is heading up the cause.
Chefs Jon Fortes, Joe Cornett and Thomas Marlow

Chefs Jon Fortes, Joe Cornett and Thomas Marlow

I met and got to know Mimosa Grill’s Executive Chef Jon Fortes, last year as he battled his way through the  2013 Got To Be NC Competition Dining Series, Fire In the City  to become the Champion here last year.

This year Jon and the team from Mimosa Grill are 2014 Fire In the City contenders. They love  the competition, but Jon says the No Kid Hungry battle to end childhood hunger is the most important one he will ever fight.  And he’s bringing in some big guns to help fight the battle….
Join Jon and Mimosa chefs Thomas Marlow, Joe Cornett and Donald Ivey; along with guest chefs Colin Bedford from The Fearrington HouseVivian Howard from Chef & the FarmerJay Swift, 4th & Swift Restaurant and Bar; and Joe Trull, Grits and Groceries as they team together to battle hunger on Saturday, Sept 20, all a part of one spectacular event.  I am delighted to announce that I will be there covering it all, snapping photos of chefs, guests and food, tweeting out course by course and hoping to help create an awareness of the cause.
I am even more delighted to report, that there are still tickets available for this fabulous event, so you can be there too!
Jon Fortes won his preliminary Competition Dining Fire in the City battle last week and will go on to fight the quarter final battle on Sept 16. As of Monday Sept 8, all of the 2014 Got To Be NC Fire In the City Competition Dining quarter final, semi final and grand finale battles are now sold out; but here’s a great opportunity to see Jon Fortes and Mimosa Grill’s team No Kid Hungry  in action and help make a difference along the way.
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