Save the Date! Don’t Miss the Fun at Heidi Billotto’s Cooking Classes

Two fabulous On the Farm classes on the calendar as September rolls into October; plus we’ll be cooking with local product in the At Home with Heidi classes on tap in the next several weeks as well…

Get ready to slice, dice, simmer and saute as you make plans to join in on the fun at any one of my exciting hands-on classes cooking classes taught as the name suggests, “At Home with Heidi ”  in my home kitchen; or  come and experience one of my unique On the Farm Classes are held at various farms in and around Charlotte. Each On The Farm class includes a walking Farm Tour and then we settle into the farm kitchen to cook with whatever is in season. You really just have to experience these classes for yourself, there is indeed something quite special about being on all these local farms…

Classes are a perfect  for a fun date night, night out with the girls and a great way to meet new people or host a team building event.  Don’t see a date that fits – Plan Your Own Private Cooking Class email me and lets plan your own private class with work associates or with friends or family.

Make + A + Reservation

Now it is super simple to make your reservation for any of my cooking classes. Simply click here to shop my online store and reserve your spot or spots in class! As soon as your payment is confirmed I’ll send you an email with all the class details and directions!

 

90a40f2d-b135-4501-b4b7-64c102593be3Sun Oct 8, 2-5pm – At Home with Heidi – Gluten Free Gourmet    

This class features an entire Gluten free menu from  appetizer to dessert; plus we’ll make a delicious gluten free pistachio cake with North Carolina’s own chestnut flour from High Rock Farm in Gibsonville, NC and Japanese milk bread gluten free dinner rolls that will freeze perfectly and are ready to reheat when you are. Wine pairings with each course by Assorted Table Wine Shop. Cost for the class is $85 per person.  Click Here to Make Your Reservations

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Sun October 22, 1-4 pm  – At Home with Heidi  – Getting Sauced

Even with great local proteins, its a wonderful well done sauce that often really makes the dish. In this hands on class we’ll cover all there is to know in terms of basic technique for making the five “mother sauces” as  outlined in French culinary technique and then create an all local dish with each one   Wine pairings with each course by Assorted Table. Cost is $85 per person. Click Here To Make Your Reservations

 

 

 

cropped-heidi-billotto-food-blog-logo-not-compressedPlan a Private Class all your own as a team building event or to enjoy with friends. Start with a cocktail hour complete with appetizers and a wine tasting from our friends at Assorted Table Wine Shop; then move into the kitchen for a hands-on class to cook and enjoy!

Classes are a perfect  for a fun date night, night out with the girls and a great way to meet new people or host a team building event.  

Don’t see a date that fits? Email me and lets plan your own private class with work associates or with friends or family.

 

Heidi Billotto’s “On the Farm” & “At Home with Heidi” Cooking Classes

 

Saturday July 29, 11-1pm – Summer Seafood At Luca Modern Italian Kitchen with Chef Luca Annunziata

delamer-aboutheader-1I am over the moon to be asked to join Chef Luca Annunziata and Jessica Annunziata of Luca Modern Italian Kitchen to help teach a Summer Seafood Cooking Class.  The class will take place a the Annunziata’s own Luca Modern Italian Restaurant on Elizabeth Ave. You’ll learn to shuck, fillet, peel, saute and steam your way to four summer seafood courses with tremendous wine pairings. Can’t wait to see you there! Cost is $80 plus tax and gratuity. Tickets are only available through this Eventbrite link.

Cooking Up A Storm at the Ideal Home Show Cooking Stage Sept 9,10 & 11

adding the olive oilI’ve gotta lot cooking this weekend  – Sept 9,10 & 11  – and I’d love for you to consider this your personal invitation to  join me and a host of talented chefs for a taste or two of it all  at the Southern Ideal Home Show Cooking Stage!

That’s right! Its time for the annual Southern Ideal Home Show! It takes place this weekend, Sept 9,10 & 11; and Parking is free at The Park Expo – 800 Briar Creek Road!   The cooking stage is just a part of what goes on at this annual home show; but as I have for nearly a half dozen or so years now, I’ll be there all three days  presenting cooking demonstrations myself and acting as  host of  the cooking stage personally introducing you to some of my favorite restaurant chefs, private chefs, foodies and farmers with back to back cooking demos every hour on the half hour each day of the show.

Dates & Times – Mark your calendars, phone your friends and make plans now to join us. The action on the cooking stage takes place on Friday Sept 9 from 11:30 am to 5:30 pm; on Saturday Sept 10 from 10:30 am  to 5:30 pm; and on Sunday Sept 11 from 11:30 am to 3:30 pm. Plus, check it out,  I’ve got a special price on show tickets for you as well!

Tickets  – Once you are in the door, you can check out all of the exhibitors and can come to any of the cooking stage demos throughout the day. Adult tickets are $9 in advance, $10 per person at the door , but you can buy them in advance here, online,  for just $6 per person  with this special HeidiCooks16 code! ( kids 15 and under may attend for free with an adult)

Recipes – Come for the fun of it all – and for some great new recipe ideas for all you’ll be cooking this season. The recipes each chef prepares for this show will be up on this blog each evening of the show day, so you can easily circle back and make a copy of the ones you loved and want to try for yourself.

And More –  At the cooking stage, you can look for tasty samples, coupons, and great giveaways at each of the demos as well as a chance to meet each of our Home Show Cooking Stage chefs up close and personal. You won’t want to miss a single bite!  I am thrilled to have students from the Charlotte Community Culinary School volunteering at the stage, assisting our participating chefs, as well. I can’t wait to see  you there! 

Here’s the 2016 line up of chefs for this fun and  flavorful weekend…the only thing missing is you!

Southern Ideal Home Show Cooking Stage – Friday Sept 9, 2016

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Heidi Billotto and Chef Troy Gagliardo

11:30 am   Everyday Eats  Chef Troy Gagliardo, WCCB Charlotte’s CW
12:30 pm   French Bistro Style  with Cooking Stage Host, Charlotte Culinary Expert, Heidi Billotto
1:30 pm   Sophisticated Comfort Food Chefs Terra Ciotta and Phillip Lloyd, Art Institute of Charlotte

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Melanie and Andy Tritten

2:30 pm   Getting Sauced  Melanie and Andy Tritten, Cannizzaro Sauces
3:30 pm  Crostini for a Crowd  Chef Bill Bigham, Private Chef

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Chef Cynthis Ferich

4:30 pm  Mama Mia Cucina Chef Cynthia Ferich, Cynthia Cooks
5:30 pm    Local Love – 5 local products you’re going to love having in your kitchen and on your table  Cooking stage host, Heidi Billotto, Charlotte Culinary Expert

Southern Ideal Home Show Cooking Stage – Saturday, Sept 10, 2016

10:30 am  Italian Appetizers  Chef Vincent Caminiti, Novanta 90 Pizzeria Napoletana

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Private chef Jill Aker-Ray

11:30 am   Good, Better, Best – Take one master recipe and then servie it up three ways!
Chef Jill Aker Ray, Private Chef
12:30 pm   Fresh From the Farmer’s Market  Chef Adam Reed, Sante Restaurant of Matthews
1:30 pm     Under the Tuscan Sun Chef Rodrigo Velazco, Vivace Ristorante

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Chefs Emily and Chris Russell, Zone 7 Foods

2:30 pm     Fresh Local Good  Emily and Chris Russell, Zone 7 Foods
3:30 pm   Wine and Dine   Chef Ashley Owens, Napa on Providence
4:30 pm    Southern Comforts   Chef Michael Griswold, The Pump House in Rock Hill
5:30 pm    How to Bake Biscuits and More   Chef Geoff Bragg, Community Culinary School of Charlotte

Southern Ideal Home Show Cooking Stage – Sunday, Sept 11, 2016

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Heidi with chefs Sam Stachon and Clark Barlow

11:30 am    From the Fall Farm to Your Kitchen   Chef Clark Barlow, Heirloom Restaurant
12:30 pm    Here’s Whats Cookin’ in Hickory   Chef Sam Stachon, Highland Avenue in Hickory

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Chef Luca Annunziata

1:30 pm    Cooking with Certified Organic Ginger  Mary Roberts, Windcrest Farms and Heidi Billotto, Charlotte Culinary Expert

 

2:30 pm   The Art of Cooking with Local Mushrooms, featuring Chef Luca Annunziata from Passion 8 Bistro  Hiram Ramirez and Michelle Smith, Urban Gourmet Mushroom Farms
3:30 pm    A Little Sweet, A Little Savory   Amy and Scott McCabe, The Savory Spice Shop in South End

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