Its always time to Drink Local and this holiday season there are many local options with which to craft your holiday cocktails and mocktails. In this post Heidi Billotto shares six delicious options and will surprise you with a sweet treat at the end!
Love to cook with local products, produce and proteins? Heidi Billotto has lots of wonderful cooking classes coming up in November on through the holidays. Make plans now to join in the fun or plan a private cooking class all your own!
Lots to love about Heidi Billotto’s fa; series of On the Farm and At Home with Heidi cooking classes. Call your friends and make your reservations now!
To help ease the tension about the “what-to-buy” and the “how-to-cook-it” part of this holiday season, Heidi Billotto shares some of her favorite Thanksgiving recipes and turkey tips.
Two long time Charlotte faves, Upstream Restaurant and Your Mom’s Donuts announced a sweet new weekday partnership, Heidi Billotto shares the details.
Chef Mike Long takes the helm in the kitchen at The Asbury in Charlotte’s Dunhill Hotel as the new Executive Chef, Heidi Billotto shares the story.