Always great fun working with my friend Chef Mark Allison and Monday morning of this week was no different. The occasion: a food styling gig for
It’s summer and that means, it’s Tomato Time! For years – honestly, more summer seasons than I would like to admit – I have tried
With Fourth of July weekend on the horizon, I know many of you will be grilling for the holiday celebration. Wanted to take this post
Spring is my favorite season. In my hometown of Charlotte, NC it starts with the first crocus, then the cherry trees add a pop of color and after a long winter’s break, the beautiful Bradford Pear trees which line many a street in town, burst forth with blossoms. For about a week, the city is awash in white blossoms and that’s when you know it – you’re on the cusp of asparagus season.
On Wednesday February 17, 2016 The James Beard Foundation announced its list of Restaurant and Chef Award semifinalists for the 26th annual James Beard Foundation
Ask anyone who knows me well and they’ll tell you – even though I can dress the part – as evidenced in the photo here,