Easy to Eat Local: Open a Package, Jar, Bottle or Box

If you follow me on social media, this blog or have watched me cooking on television or have come to any of my cooking classes,

Greensboro, NC Getaway Plan A 3Day Weekend this Fall

  In Need of a little getaway this fall season? Might I suggest that you look no further than North Carolina’s Triad region connecting three

October 2016 Restaurant RoundUp: 6 Restaurants That Should Be on Your Radar

Updated Blog post to go along with my October Restaurant Round Up segment on WCNC’s Charlotte Today which originally aired Wed., Oct 19, 2016. A

Stuffed Squash Blossoms: A New Take on Ham and Cheese

I’ve been doing a lot of cooking this month on television and for catering jobs and cooking classes. As my regular readers know, I am

Seasonally Speaking: It’s Time for Local Organic Baby Ginger

To every time (and to every fruit, flower, herb and vegetable) there is a season. Back in 2011, it was my pleasure to join a

Tenda-Bake Pancake & Waffle Mix isn’t Just for Breakfast Any More

Those of you who follow this blog in particular and my cooking classes and television appearances in general already know that I am a lover

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