Heidi Billotto’s “On the Farm” & “At Home with Heidi” Cooking Classes

 

Saturday July 29, 11-1pm – Summer Seafood At Luca Modern Italian Kitchen with Chef Luca Annunziata

delamer-aboutheader-1I am over the moon to be asked to join Chef Luca Annunziata and Jessica Annunziata of Luca Modern Italian Kitchen to help teach a Summer Seafood Cooking Class.  The class will take place a the Annunziata’s own Luca Modern Italian Restaurant on Elizabeth Ave. You’ll learn to shuck, fillet, peel, saute and steam your way to four summer seafood courses with tremendous wine pairings. Can’t wait to see you there! Cost is $80 plus tax and gratuity. Tickets are only available through this Eventbrite link.

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