Mark Your Calendars…Save the Date and be prepared to “Catch the Buzz” as we turn our attention to the “Business of Bees” in my May On The Farm hands-on cooking class.
The fun takes place in the honey room at Dancing Bees Honey Farm in Monroe, NC and in addition to meeting the bees, learning how they affect the harvest of the food you eat and tasting the honey, you can even have your photo taken in front of Robin’s new ride, affectionately dubbed “The Bee Mobile”
Nothing sweeter (or better for you) than the taste of local honey! Just wait till you taste! And then just wait till you see what we’re going to prepare – a five course feast with honey in every dish!
Robin and Jeff Knight of Dancing Bee Honey Farm in Monroe, NC will show you how their bees do their thing and then we’ll cook with this local liquid gold in all its flavorful variations along with lots of other locally sourced produce, products and proteins to make a five course meal from beginning to end. My friend Josh Villapando of Assorted Table Wine Shoppe at 7th Street Station in Uptown Charlotte will be on hand, too, to provide “perfect-for-summer-sipping” wine pairings with each course.
Cost $85 per person – and includes a farm tour plus 5 hands on courses with wine pairings and a recipe packet with wine notes for each class participant. .
Its all happening on Sunday May 15, 1-4 pm. Reservations are a must, so just let me know that you’d like to attend via an email to Heidi@HeidiCooks.com
A day or two before class I will send an email to all of our class participants with any specifics you need to know as well as directions to the farm.
I do hope you can join us. You’ll learn lots about the importance of bees plus have a sweet time in the process. Honey and lots of other sweet things from Dancing Bees will be for sale as well.
Reserve your spot by emailing me now at Heidi@HeidiCooks.com
To read more about Dancing Bees Honey Farm and all you will find there at our class, take a looksee at this article I wrote about the farm as it originally appeared in the Fall 2014 issue of Charlotte Living Magazine…
I’ll admit it, I have a strong sweet tooth. But instead of a spoonful of sugar, I’ll opt for a quick pick me up of a spoon of honey every time. Make mine sticky sweet and locally harvested, a bowl of “Dancing Bee” deliciousness, please. The golden elixir or liquid gold we call honey is actually just a simple by product of the business of bees, living in the microcosm of a hive, working together to get the job done.
I like to taste and buy different local honeys when I travel. Intrigued by the regional differences in the taste and color, and mystified as to how it all works, I went to visit Master bee keeper Jeff Knight and his wife Robin at the apiary adjacent to their home in Monroe, North Carolina. I have often bought honey and bee products from Robin at the Dancing Bee stand at the Matthews Community Farmers Market, and this season fell hard and fast for the NC Mountain sourwood honey the couple harvested last season. The taste and the difference between the Dancing Bee wildflower honey and this rich, luxurious second cousin, led me to further investigation…. to read more about Dancing Bees Honey and the fascinating “Business of Bees”, just click this link to Charlotte Living Magazine’s Fall of 2014 issue: http://www.charlottelivingmagazine.com/department_articles/food_and_entertaining/past_food_articles/The_Business_of_Bees.pdf