Anniversary Hors D’oeuvres, Birthday Tea Fit for a Queen, Benefits to Feed the Hungry and an Annual NC wine-centric Tribute to Rescue Dogs
March 31, 2016 | Cheers and Happy 15th Anniversary to Sante Restaurant in Matthews, NC. Located in the heart of downtown Matthews, directly across from the Matthews Community Farmers Market, Chef Adam Reed and his wife Victoria have been serving the Matthews and greater Charlotte communities their own style of fine dining cuisine continuing to evolve as customers tastes and trends change. The charming historic Matthews location remains constant, reminiscent of European eateries where candlelit dining is enjoyed in the cozy dining room or in the secluded year-round garden room. Join them to say Happy Anniversary as they treat customers new and old alike to complimentary hors d’oeuvres from 5:30-7 pm on Thursday March 31. Stay after and enjoy springtime dinner inspired by lots of local from the farm seasonal produce and proteins.
Monday April 18 | The Annual Taste of the Nation Charlotte Every year, the country’s best chefs, sommeliers and mixologists join together with one goal in mind: ending childhood hunger in America.These dedicated culinary professionals lend their time and talents to Taste of the Nation® for No Kid Hungry events in more than 30 cities across the nation to support Share Our Strength’s No Kid Hungry® campaign work to connect kids in need with the healthy food they need, every day.
One hundred percent of proceeds from Taste of the Nation events benefit the No Kid Hungry campaign, locally, Harper’s Restaurant Group has been doing its part to ensure no child in America grows up hungry for more than 21 years. Tom Sasser, president of Harper’s Restaurant Group and founder of Charlotte’s Taste of the Nation, is proud to be a part of this premier culinary event each year. “Working together we are able to get healthy food to the many children in need in the Charlotte area. Remember, 100% of ticket sales from Charlotte’s Taste of the Nation benefit local organizations Second Harvest Food Bank and Community Culinary School of Charlotte.”
This year’s Taste of the Nation takes place at The Fillmore Charlotte. General Admission is $85, doors open in 7 pm; or enjoy a special VIP admission for $120 and enter early at 6 pm. Are you a Citi cardmember? Enter the first 6 digits of your Citi card as an ACCESS KEY to enjoy 10% off! All ticket sales are final and non-refundable. For Tickets Please note: No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Charlotte’s Taste of the Nation. Please bring valid government-issued photo identification such as a driver’s license or passport for proof of age.
April 20-23 , 2016 | Queen Elizabeth’s 90th Birthday Tea One of my favorite things at The Ballantyne Hotel & Lodge, save for dinner at The Gallery Restaurant, and perhaps a day at the spa is the fact that they serve afternoon tea with the most delicious pastry and finger sandwiches – and the addition of Champagne if you would like or an afternoon cocktail makes a Ballantyne Hotel tea party oh so grown up! This April the chefs are raising the bar, featuring tea in honor of Queen Elizabeth’s 90th Birthday Tea from Wednesday through Saturday, April 20 – 23, 1-5 p.m. The culinary team has consulted with Buckingham Palace chefs to present Her Majesty’s favorites with the option to add a Champagne Royale for $8 or Pimm’s Cocktail (Queen Elizabeth’s beverage of choice) for $10. The cost is $36 for adults and $18 for junior patrons (excluding tax & gratuity). Reservations are required at 704-248-4100. The Ballantyne Hotel & Lodge, 10000 Ballantyne Commons Parkway, Charlotte, NC 28277 704-248-4000 www.theballantynehotel.com; Gallery Restaurant 704-248-4100, www.gallery-restaurant.com
Now Until April 28, 2016 | Make Your Rescue Dog A Star Attention animal lovers! Raffaldini Vineyards is searching for a living rescue dog to feature on the label of its red wine, Pino Vino VIII. This is the eighth release of Pino Vino, and like the previous vintages of Pino Vino, a portion of the proceeds of the sale of Pino Vino VIII wine will be donated to local animal rescue organizations in support of all rescue animals. “Our goal for this competition is to raise awareness for rescue pets and provide them with the compassion that all animals deserve,” said Owner and Winemaker Jay Raffaldini. “We are touched by the unconditional support Pino Vino participants have shown for animals in need.” Raffaldini Vineyards is accepting submissions of rescue dogs until April 28, 2016. The winning rescue dog will be revealed at a special unveiling ceremony at 1pm on Saturday, June 18. Entries can be sent to email@example.com. Please include your name, contact information, your living dog’s name, a digital photo of your rescue dog, and their rescue story in 50 words or less. The Pino Vino VIII winner will be notified on May 8. Every sip supports local animal shelters! Purchase a bottle of Pino Vino VII and a portion of the proceeds directly support local animal organizations. The 2015 Pino Vino VII rescue dog ambassador is a French Bulldog named Mac, a puppy mill survivor currently working alongside his owner as a spokes-dog for ending animal cruelty and puppy mills. Every sip supports local animal shelters! You may still purchase a bottle of Pino Vino VII at the Raffaldini website. About Raffaldini Vineyards: One of Wine Business Monthly’s Top Ten Hot Small Brands in North America, family-owned Raffaldini Vineyards is known as “Chianti in the Carolinas,” producing Central and Southern Italian varietals such as Vermentino, Pinot Grigio, Sangiovese and, the food writer’s personal favorite, Montepulciano. This year, the Raffaldini Montepulciano Riserva was named “Best in Class” at the California Grand Harvest Awards and San Francisco Chronicle Wine Competition, the largest domestic wine competition in the United States. Raffaldini hosts public and private events throughout the year. Visit the web site, www.raffaldini.com, call 336.835.9463 or email firstname.lastname@example.org for more information.
Save the date: Monday May 16 | Sugar Shock Ever Crave dessert for dinner? Here is your chance! Join some of Charlotte’s best pastry chefs for a 6 course tasting of unforgettable desserts! The evening will begin with light hors d’oeuvres and each course will have a beverage pairing, featuring Old North Sodas, Topo Vodka, Pure Intentions Coffee, and wine. Take your sweet tooth to The 658 Center, 3646 Central Avenue, Charlotte, NC 28205; 7:00 – 9:00 (Light appetizers served from 6:30 – 7:00)
Tickets are $65.00 FOR TICKETS Featured chefs include: Jossie Perlmutter, Sweet Affairs and The Asbury; Alyssa Gorelick, Chef Alyssa’s Kitchen; Jason Lemon, Global; Samantha Ward, The Fig Tree Restaurant; Miranda Brown, 300 East; Cara Jorgensen, Gâteau Baking Company; Sam Dotse, Halcyon, Flavors from the Earth. All proceeds from the evening will go towards the Project 658 Culinary School and Community Feeding Project. We encourage you to bring a seasonal clothing donation for the Project 658 free clothing store, which provides essentials to members of the community in need.
Love sharing these Nibbles and Sips – My April Cooking Classes Calendar will be out in just a few days, for info directly to your inbox, subscribe to this blog on my home page.
In the meantime, here’s a taste of whats’s coming your way; Save the date and make your reservation now by emailing me at Heidi@HeidiCooks.com
May 15, 1-4 pm | A Taste of Honey On The Farm Cooking Class with Robin and Jeff Knight of Dancing Bees Honey in Monroe, NC. Nothing sweeter than the taste of local honey! Robin and Jeff will show you how their bees do their thing and the will cook with this local liquid gold. Cost $85 per person – Farm tour plus 5 hands on courses with wine pairings. Honey and lots of other sweet things from Dancing Bee will be for sale as well. Email me and make your reservations now!