Winter Farmers’ Market Cooking Class

Fresh From the Winter MarketCooking ClassAlready lots to celebrate this month and its just the second week of February!

Between the Superbowl Bowl, the Chinese New Year and Valentines Day  we’ve had a lot of occasions to cook and gather with friends in the kitchen.

Now, here’s is one more  – a fun hands on  At Home With Heidi cooking class this Thursday evening Feb 11, 2016.

The evening starts at 6:30 pm.

Our local farms grow and produce product all year long and this past weekend I had a the pleasure of shopping at three local markets – its my very favorite Saturday morning activity!  I found delicious local product, produce and proteins at the Matthews Community Farmers’ Market, The Charlotte Regional Market on Yorkmont Road and the Atherton Mill and Market and will pick up a few more freshly harvested items and locally produced product this week as I prepare for this fun hands on cooking class on Thursday night. Look for my recipes to feature local lamb, chicken, pork, cheese, milk, honey, eggs, smoked trout, lettuce and microgreens, sweet potatoes, carrots, turnips and more – wow

I love teaching and with this casual, comfortable hands-on format, I can demonstrate technique and talk about the product and then you can get in on all the slicing and dicing, too!

In the end, we’ll put it all together for four courses of Farm to Fork fare for all of us to enjoy.

Count on enjoying tasting pours of wine pairings with each course ad going home with a complete packet of recipes and wine notes plus coupons to several of my favorite food-centric spots in town. Its always a blast and the only thing missing in this week’s class right now is You!

HEIDI BILLOTTO FOOD

Cost is $75 per person.  Call your friends and plan a fun night out. Make your reservations my emailing me at Heidi@HeidiCooks.com and I’ll send you all the details.  Your advance payment confirms your spot in class. Looking forward to having you join us! Cheers!

 

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