It’s time to get cooking with Heidi Billotto’s all new At Home With Heidi and On The Farm January Cooking Classes
While life has been busy over the past few months catering for many of you and teaching private cooking classes for many others, I’m ready to get back to my regular schedule of classes.
Its important to me to use the best and freshest product in these classes, so I cook with all local produce, proteins and products in each and every class and on the rare occasion that I can’t find what I need from farmers or producers locally, I buy organic from local supermarkets.
I invite you to join in on the fun and register for any one of these hands-on classes listed below simply by emailing me at HLNC@Carolina.rr.com to make your advance reservation.
Unless otherwise noted all of these classes at At Home WIth Heidi
and take place in my home kitchen. Once you have confirmed your reservation, I will send you directions and any other details you may need to know.
Remember, there are never any hard and fast rules at my classes – if you would rather just watch, sit back, eat and drink and enjoy instead of trying your hand, that’s fine too – just come and have fun! Looking forward to cooking up a storm with you real soon!
If my regularly scheduled class times don’t suit; but a topic is of interest or you have a special occasion coming up or a group of friends you’d like to entertain, then perhaps you’d like to plan a private cooking class or team building event all your own!
I have several groups doing just that I am happy to accommodate you all – just give me a shout and we’ll get a date and topic for YOUR class on the calendar.
A private class at your home kitchen or in mine is a fabulous way to entertain friends, family, celebrate birthdays or get to know your co-workers better – plus we have a blast – so you’ll be the host or hostess with the mostess for putting it all together!
Check out this list of upcoming classes and make your reservation today… I can’t wait to get cooking!
Sat. Jan 16 – 12:30-3pm – Gluten Free Gourmet – Cost $75 per person
With so many really great gluten-free ingredients in the marketplace now (many of the ones I feature are locally produced), there is no reason you can’t put together a really tasty glutenfree meal with all the things you love. Say yes to pizza, baked goods, stuffing for braised meats and more. In this class, a complete gourmet gluten-free meal for all – cheers! To register, email Heidi at HLNC@carolina.rr.com
Wed. Jan 20 – 6:30-9 pm – Cooking With Winter Herbs and Spices – Cost $75 per person
Let the herb garden rest and winter over, for this class I’ll shop the spice tins at Savory Spice Shop in Southend and bring back all my favorite blends of herbs, spices and seasoned powders. Together well prepare an entire meal from appetizer to dessert. To register email Heidi at HLNC@carolina.rr.com
Sat. Jan 23 – 1-4 pm – Fresh from the Winter Market – Cost $75 per person
Who says you can’t shop local in the Winter months, local farms produce all year round and this day I’ll shop 3 or 4 favorite markets in the morning – Matthews, Waxhaw, Atherton and Yorkmont and come back to cook with you that afternoon. we’ll put together a great seasonal meal with all of our farmers’ market finds. To register email Heidi at HLNC@carolina.rr.com
Tues. Jan 26 – 6:30-9 pm – The Art of Cooking with Oil – Cost $75 per person
I simply loves all the flavors you find in all of the current harvest selections from Pour Olive, an artisan olive oil boutique on East Blvd. and excited that we in Charlotte can now get the same lovely olive oil we enjoyed so much on our Italian vacation with Nada Vergili from Nada’s Italy ( offices on East Blvd as well). For this class, I’l pick up a selection of nut, seed, and olive oils as well as some fabulous artisan Balsamic vinegars and we’ll cook 4-5 dishes (apps, entrees and sides) using them all. To register email Heidi at HLNC@carolina.rr.com
Sun, Jan 31 – 1-4 pm – On the Farm at Windcrest Certified Organic Farms for a Superbowl Feast – Cost $85 per person
Who doesn’t love all the great game date eats Superbowl Sunday brings? In this class we’ll start with a farm tour of the Windcrest Certified Organic Greenhouses to see how its done; and then cook with lots of fresh from the farm to make a championship spread of all local fare your superbowl viewing guests are going to love. What Mary Roberts doesn’t grow on the farm, I’ll supplement with Saturday morning farmers’ market buys the day before. Score! To register, email Heidi at HLNC@carolina.rr.com