Tiz the time of the year for lists and count downs. Today, I offer you my dear readers, a quick catch up on a blog post that never posted – originally presented as “Where to Eat Once the Thanksgiving Leftovers Are Gone” it is now ” 5 Cool Places to Put On Your Dining Out Radar” this week, this weekend and into the new year.
I originally presented this list on my November “Five Faves” Restaurant segment on Charlotte’s WCNC’s Charlotte Today the day before Thanksgiving – but just in case you missed it; or in case you were elbow deep in apple pie fixin’s and couldn’t write anything down; or if perhaps you have just been waiting for me to get it all down in writing…here are all the details.
On the list for this post … Two fine, fun and family friendly new spots to check out in Pizzeria Omaggio and Tamarind Fine Cuisine of India; and tasty Take and Bake suggestion in The Scone Shop; an old favorite in Fork Restaurant in Cornelius and a taste of Japanese food and drink from Yama Izakaya.
First in the line up for this segment is a new Indian restaurant in town, Tamarind Fine Cuisine of India.
Located in Matthews Festival Shopping Center at 10416 E Independence Blvd. in Matthews NC Tamarind is open for lunch and dinner 6 days a week. Closed on Mondays. You can call for take out or make reservations at 704.841.8979.
Tamarind is a dream come true for chef and owner Bhim Thapa. My husband Tom and I first met Bhim when he was a waiter at Blue Taj in Ballantyne. Then we followed Bhim to Persis Indian also in the Ballantyne area; here Bhim was a manager and helped to get Persis off to a great start. I consider Blue Taj and Persis both excellent Indian restaurants, worthy of your dining out consideration when you are in the SouthCharlotte/Ballantyne area; but I digress…
All along, through the years that we have known Bhim, we knew it was his dream to open his own restaurant. The native of Nepal is quite versed in cooking in general and int he cuisine of India in particular. At Tamarind, he finally has a venue to share his talent, his knowledge and his passion.
He plays with flavors and technique, presenting Southern Indian spices and flavors cooked in the manner of Northern Indian Cuisine and visa versa. The results are really quite spectacular. One of our favorite dishes is the cauliflower entree I shared on the show – a dish created by Bhim – he says its one of his most popular. Pair that with a sensational whole wheat flatbread stuffed with spinach and fenugreek leaf and you have a truly spectacular meal.
I joked during the segment, that while most chefs I feature on these monthly restaurant segments give me drawings and details of how the food should look on the plate, Bhim gave me a dictionary and a lesson in the culinary language of India.
Once you understand, you’ll get the info on what is in every dish. No worries though, you don’t need a dictionary to enjoy. Between dishes Bhim steps out of the kitchen as he can, to meet and greet customers, explain his philosophy and educate consumers on the cuisine of his homeland. Go to Tamarind soon, and in addition to the mix of Indian flavors, look for more Nepalese specials on the menu as we roll into 2016.
In the meantime, here is what I suggest for your first time out… as seen on the show – Gobi (Cauliflower) Matar (Chickpeas) Paneer (Cheese) Keema (Minced) a delicious blend of spice roasted minced cauliflower with chickpeas and cheese served over basmati rice – truly outstanding; and Palak (Spinach) Methi (Fenugreek) Paratha (whole wheat flout) – some of the best tandoor baked bread ever! For more info follow Tamarind on Instagram and Facebook and visit TamarindMatthews.com
Next, a new Pizzeria in midtown at the Metropolitan, Pizzeria Omaggio – a great find for a quick, well done lunch or dinner. 1055 Metropolitan Ave is the address, but this great little place is actually located streetside directly across from Target. Call 704.370.0777 for to go orders and catering questions.
I must admit I found this little place first on some other writer’s list, but then, ever in search of a good pie, I had to go in and see it for myself. These are individual sized pizzas made the way they do them in Italy. Great dough and high quality ingredients make for a crispy oven baked crust with a line up of toppings that range from the traditional to a bit more unusual –
My three favorites (so far) include the blue cheese and pear – ask for a bit of arugula to top it off and its heaven on a plate! The Reggina Margherita is a delightful no meat offering perfect when you are craving the classic combo of tomato and basil; and for the meat lover, might I suggest the Abruzzo, made with delicious homemade meatballs, fresh mushrooms and pecorino Romano cheese. Ah yes!
Salads here are fresh and delicious and made with love, as are the soups and varieties of Panini. In particular, I loved the eggplant tower appetizer and the Sicilia Italian sandwich on ciabatta, stuffed with balsamic marinated eggplant, melted mozzarella, roasted red peppers, fresh arugula and a red pepper aioli. Served with Rosemary potato chips is the bomb.
Dine in or take out – you’re gonna love it! Prego, Prego! For more info and to see the entire menu, visit PizzeriaOmaggio.com or follow them on Facebook, Instagram and Twitter
For A taste of Japanese and the very best selection of sake in town, turn to Yama Izakaya, located in Plaza Midwood at 1324 Central Ave 704.910.6387
Izakaya is the sister restaurant to Yama Asian Fusion, located at 720 Governor Morrison across from the SouthPark area EarthFare. 704.295.0905. While Yama is more a standard Japanese restaurant and sushi bar, Izakaya are Japanese taverns of a sort. A place to go after work for a beer or sake and some snacks.
In Charlotte, Yama Izakaya serves Japanese bar food, but make know mistake, these are not your mommas chicken wings – instead everything at Yama Izakaya, as at Yama, is done to the nines – its a wonderful place to dine and fill up on all the little plates of ramen (noodles) served in a housemade slow cooked broth, Yakatori (grilled skewers), sushi, sashimi and more.
Both restaurants are owned by Birdie Yang. Birdie and his dad Larry, originally brought the Yama concept to Charlotte in 2007. Larry a trained sushi chef and Birdie, who knows sake like few people in the world – in fact he holds a the highest degree in sake there is: the Advanced Sake Professional certification issued by Japan’s Sake Education Council. Yang is one of fewer than 100 ASPs in the world and he is happy to share his knowledge and the incredible assortment of delicious sake at both of the Yama restaurants. We order a different bottle each time we go for sushi and Birdie has never steered us wrong.
For more information, follow Yama and Yama Izakaya on Facebook, Instagram and Twitter or visit YamaIzakaya.com
Next a little place in Cornelius, you’ve heard me talk about a lot lately, Fork! located at 20517 N Main St in a restored old house in Cornelius, NC, just north of Charlotte proper. Call 704.655.7465 for reservations and do check out their New Year’s Eve dinner menu as well
Chef Tim Groody takes his cuisine from Farm to Fork, quite literally, sourcing from dozens of local farms throughout the year. You can read all about Tim, his philosophy of cooking and sourcing from local farms in the winter issue of Charlotte Living magazine, on newstands soon. In the meantime follow this link, to the online flip book (you’ll find the Fork! story in my culinary section on the flipbook’s page 59).
Fork! is perfect for dinner, but as I mentioned in this televised segment, don’t pass up the wonderful Sunday brunch. A great way to celebrate the joys of loving local at the beginning of each and every week. Follow Tim Groody and Fork! on Instagram, Facebook and Twitter or visit ForkDining.com
Finally this post, a take and bake Charlotte offering you simply must keep on hand. If you follow me on Instagram, Facebook and Twitter, you know I love to promote local product; so, here you go – from-scratch scones from Charlotte’s own The Scone Shop.
These fresh made and frozen scones are the brainchild of Charlottean Feilding Williams, who sells her tasty creations in 14 locations across the Carolinas including Whole Foods in Charlotte at SouthPark and in Lake Norman; and the Central Avenue location of Healthy Home Market.
The dough is frozen and scored into 8 sweet wedges or 12 savory wedges. No defrosting necessary, baking them is as easy as cutting them up, placing them on a baking sheet and popping them in the oven. 10-15 minutes later – viola! The Scone Shop scones come in 4 sweet varities and two savory flavors including Cinnamon Chip, Chocolate Cinnachip, Cranberry Orange, and spinach feta. it is enough to simply say I am addicted and there are two packages in my freezer ready for New Year’s Day guests, even as I write this!
You can read more about The Scone Shop is the winter issue of Charlotte Living magazine, sorry it’s another shameless plug, I know – but the flip book for the winter issue is up online and you’ll find an adorable photo of Feilding and The Scone Shop story on page 64 in the flipbook read it all by clicking here once you finish up with this post.
Meanwhile I suggest you try the Bacon Cheddar Scone found exclusively at the ebar Internet Cafe at ebar at Nordstrom Southpark. ebar offers freshly baked Cranberry Orange Scone Shop Scones as well – both sweet and savory varieties are fresh baked each morning, ready to eat with your favorite ebar beverage. You can also find The Scone Shop scones, fresh baked and ready to enjoy offered at the cafeteria at Carolina’s Medical Center Main at 1000 Blythe Blvd. in Charlotte.
To find out more about The Scone Shop and to put your information on Feilding’s direct email mailing list, visit TheSconeShop.com
Now that you are done reading – watch it all up close and personal. Here is the link to the video from the Charlotte Today segment – have fun – we did – and then come back to the blog to reference the details….
After the show
As I do each of these restaurant segments on WCNC’s Charlotte Today, I always think it would be fun to film what happens after the show airs. We gather up all the food I’ve featured and everyone in the studio gathers round for a taste of this and that. Here two young viewers, the sons of one of this day’s guests, asked to hang around after their dad’s interview was over so they could taste the pizza – always my pleasure to share!
Cheers! and stay tuned for my first Restaurant Roundup of 2016 on Charlotte Today with hosts, and my buds, Colleen Odegaard and Eugene Robinson on January 8, 2016 at 11 am – see you then when I’ll have 5 more cool spots that simply must be on your dining radar! Don’t Miss It!