“Maybe it’s much too early in the game; Aah, but I thought I’d ask you just the same; What are you doing New Year’s, New Year’s Eve?
“Wonder whose arms will hold you good and tight; When it’s exactly twelve o’clock that night; Welcoming in the New Year, New Year’s Eve”
Now that I have you in the mood, humming along, no doubt; here’s the scoop on ten Charlotte area restaurants and what they are serving for New Years Eve 2015 – Take a read, make a reservation and then Eat, Drink & Celebrate as we welcome in 2016! Cheers!
300 East –
300 East. located as the name suggests at 300 East Blvd., is locally owned and has been a mainstay in the Charlotte restaurant scene since 1986 capping off Charlotte’s ever developing East Blvd. restaurant row in Charlotte’s Dilworth neighborhood. If you are not up for a dinner out on New Years’ Eve – you might want to enjoy lunch instead and I’m happy to say that 300 East will be serving a midday meal on Thursday December 31 from 11-3:30. Dinner service on the 31st is from 5-10PM. The full dinner menu will be available, as well as an optional 3-course package for $40. Reservations are highly recommended by calling 704-332-6507 or visit 300east.net
A big supporter of local farms, the 2015 New Years Eve 300 East menu features product from some of my favorite places to shop local as well – Cheers to Boy & Girl Farm, Small City Farm, Bosky Acres, Clover Mushroom Farm, High Rock Farm, A Way of Life Farm, Windcrest Farm for making the dinner at 300 East even better… and here is what the talented staff of 300 East, headed by the dynamic duo of chefs Kristine Schmidt and Ashley Boyd, is serving as we welcome in 2016!
Diners may select one choice from each category for the $40 prix fixe pricing , or you may order a la carte – the Full Dinner Menu will also available!
Starters: Sunchoke & Potato Soup, Roasted Lobster
Salad of Bibb Lettuces & Roasted Beets, Almond Crusted Goat Cheese, Clementines, Champagne-Mustard Vinaigrette
Mains: Border Springs Lamb Osso Bucco, Rosemary Mint Gremolata, Gigante Bean-Taleggio Puree, Sauteed Rapini
Persian Spiced Brick Grilled Poussin, Tahini Yogurt, Freekah with Apricots, Walnut Green Beans
Seared Hawaiian Ono, Shiitake, Maitake & Oyster Mushrooms, Rice Noodles, Asian Greens, Ginger Dashi
Dessert: Carrot Cake, Black Walnuts, Fromage Blanc Ice Cream, New Ginger Marmalade
French Broad Chocolate Cremeux, Chestnut Sponge Cake, Popped Sorghum, Caramel
The Asbury at The Dunhill Hotel
As only the team of Chefs Chris Coleman, Matthew Krenz and Jossie Perlemutter can do it, New Years Eve guests are in for a treat at The Asbury with a special five-course tasting menu on tap for the evening. (The tasting menu is also quite nicely offered in a vegetarian version) Cost $75 per person with an additional $40 for wine pairings (plus tax and gratuity). To whet your palate while you read on The Asbury’s menu’s follow… the evening starts with Amuse, or a little bite to get your palate in the mood; gives you a pause to refresh with an Intermezzo or midway and ends with “Mignardise” small sweet tidbits to finish the evening. The Asbury is located adjacent to the Dunhill Hotel in Uptown Charlotte at 235 N Tryon Street. Parking in the deck directly behind the Dunhill and the restaurant will validate. For more info visit TheAsbury.com
Reservations are a must: http://bit.ly/SaveMySeatAtTheAsbury or call 704.342.1193
The Asbury NYE Tasting Menu:
First Course: Salad of Bitter Greens | egg, mushroom, pepper gel, charred walnut miso, carrot
Second Course: Smoked Scallop Custard | juniper + thyme shortbread, citrus, mustard, chili, kale
Third Course: Bacon-Wrapped Duck Confit | beet tartar, arugula, pickled apple relish, cranberry, spiced pecan
Fourth Course: Thyme + Smoked Peanut-Crusted Lamb Chops | cranberry chutney, whipped sweet potatoes, roasted broccoli, coffee + cocoa demi
Fifth Course: Tasting of Chocolate
The Asbury NYE Vegetarian Menu:
First Course: Salad of Bitter Greens | egg, mushroom, pepper gel, charred walnut miso, carrot
Second Course: BBQ Shiitake + Ricotta Raviolo | butternut squash bisque, arugula, pecan gremolata
Third Course: Roasted Broccoli | tofu, pickled wheatberries, cranberries, goat cheese, cashews, pear
Fourth Course: Winter Vegetables | crispy oyster mushrooms, harissa spiced root vegetables, Carolina Gold rice, charred corn + bay broth
Fifth Course: Tasting of Chocolate
Fahrenheit Charlotte –
Nothing like watching the New Year’s Eve roll in on one of Charlotte’s most popular rooftops as the clock stokes midnight, you’ll have a birds eye view of the city and can step outside to raise your glasses high. Special menu with lots of mouthwatering choices – Chefs Rocco Whalen, David Feimster and the Fahrenheit Charlotte team and working their magic to make it a spectacular evening with a four course menu to beat the band. Selections include Dutch Harbor King Red Crab Bisque with winter truffles, Vietnamese Chicken Springrolls, Garlic Black Pepper Lobster, Kobe beef short ribs, Beef tenderloin and Moroccan Lamb loin, just to name a few. Wind it all up with bread pudding, cobbler, creme brulee or my personal fave: Dark Chocolate Jolt Cake served with Fruity Pebble Cremeux and Marshmallow Cotton Candy! Fruity Pebbles – you just gotta love it!
The Complete Fahrenheit New Year’s Even menu with all the selections is up online at http://www.chefroccowhalen.com/fahrenheit-charlotte/events/
Reservations are required and must be confirmed with a credit card, Cost is $99 per person or $240 per couple. Pricing includes a bottle of Moet & Chandon White Star Champagne. Call for reservations 980-237-6718. Located in uptown Charlotte atop SKYE Condominiums at 222 S Caldwell Street. Valet parking and adjacent lot make for easy access. For more info visit ChefRoccoWhalen.com
Want to make it a farm to fork New Year’s Eve? Lots of these restaurants featured here use local product, But Chef Tim Groody, now of Fork! in Cornelius is credited with making the movement real in Charlotte when he was the first chef to ever put a famer’s name on a menu in the Queen City. You can read all about it in my culinary section of the winter issue of Charlotte Living Magazine! But first, if you live north of the city, consider New Year’s Eve dinner at Fork!
Lots of local on the menu which is prix fixe at $65 Per Person and features your choice of two Bites, one main, & one dessert. There are sides two – for all the details visit http://www.forkdining.com/resources/NYE16.pdf Be sure to as about gluten free options! For reservations call 704-655-7465 or visit Forkdining,com
Fried NC Oysters- spicy cornmeal crusted, marcona almond sauce
Foie Gras Torchon & Smoked Duck Gyoza – persimmon, apple salad House Made Whipped Ricotta & Oyster Mushrooms – shaved burgundy truffle, pickled beet oil
Brussel Sprout & Charred Vegetable Salad – carrots, turnips acorn squash, pomegranate preserved lemon vinaigrette Kale & Baby Lettuce Salad – granny smith apple vinaigrette, spicy pecans
Low Country Shrimp Cocktail – spicy tomato granite, broccoli okra slaw, carolina rice
Turkey Neck Rillets – raw vegetables, sea salt crackers
Sweet & Sour Fresh Bacon & Scallop – preserved damson plums
½ Ashley Farm Guinea Hen
Roasted Mills Family Farm Strip Loin
Carolina Bison Hanger Steak
Pan Seared NC Seafood
Pan Roasted Dry Pack Sea Scallops
and for Dessert – Chocolate Mousse Cake, Dark Rum Sauce Cream Cheese Glazed Carrot Cake, Candied Bacon, Apple Pecan Nougatine Spiced Pumpkin Pot de Crème, ginger bread crumble, pomegranate Chapel Hill Creamery Raw Milk Asiago sea salt crackers, rosemary honey, evoo
Heirloom Restaurant –
Tucked away in Charlotte’s Bellhaven neighborhood, near Moutain Island Lake, Heirloom is an easy drive from Uptown, South or North Charlotte, there is plenty of parking and is a Charlotte hot spot you simply do not want to miss. Chef and owner Clark Barlow is making big waves, sourcing from local North Carolina farms and producers and won’t serve anything that wasn’t “Grown. Raised. Caught. Made.” in North Carolina. He and his incredibly talented staff celebrate each season and then can, jar and preserve the harvest for use all year round. Clark has made appearances on The Food Network’s Chopped and Beat Bobby Flay. Before opening Heirloom, Clark worked and trained at The French Laundry in California and at El Bulli in Spain, just to mention a few of his creds, and now he’s taking that same small plate philosophy and doing doing it in spades with all North Carolina local product. Heirloom offers a regular 12 plate tasting menu, but for the end of this year and the beginning of the next, he’s raising the bar. Celebrate New Year’s Eve in 16 Small Local Delicious Bites to ring in 2016.
$100 per 16 course menu, savor each bite, celebrate all that is local and start your new year at Heirloom. New Year’s Eve service from 5-10 pm. The complete 16 course menu will be up on the Heirloom Website on Tuesday Dec 29 by 5 pm.
Always happy to try to accommodate the customer, Clark asks that for this specially prepared holiday meal, any one with any sort of dietary restrictions needs to call before making reservations. This would include those interested in vegan and vegetarian options as well. Reservations Are A Must, by calling 704.595.7710 or with a visit to HeirloomRestaurantNC.com. Heirloom is located at 8470 Bellhaven Blvd.
Lumiere Restaurant –
Lumiere French Kitchen is located in the heart of Myers Park in Charlotte at 1039 Providence Road. Owned an operated by Chef Tom Condron and Matthew Pera, Lumiere brings modern French cuisine to the Queen City. To read more about chef Tom Condron’s philosophy and all he brings to the table (Pun intended) at Lumiere in the feature article I wrote in the culinary section of the new Winter issue of Charlotte Living. Then book a reservation for New Year’s Eve when Condron and staff will be offering a four course Four Course Tasting Menu with Lobster, Shrimp, Wild Boar to Dry Aged Prime Beef . For more info call 704.372.3335 or visit lumiereMyersPark.com
Here ‘s an option for after the clock strikes midnight and you make that New Year’s resolution to take better care of yourself in 2016. Just when you thought you were going to have to go it all alone, Charlotte’s modPALEO comes to the rescue! Chef Kris Reid and the talented team are here to help and have already come up with a plan of meals prepared with local and sustainable ingredients. All you have to do right now is register for the program Dec 26-30. modPALEO is a Carolinas-based, pre-packaged meal service that offers a modern approach to healthy eating, based on the Paleo lifestyle. They believe in maintaining balance and wellness through the power of real food, well-sourced ingredients and sustainability
Commit to Eating Clean and feeling great with this limited time offer. The “Keepin’ it Clean in 2016” package includes 4 weeks of modPALEO meals purchased in advance for the month of January. You choose how many meals and modPALEO will deliver 4 orders throughout the month (deliveries on January 6, 13, 20 and 27). Shipping and tax are included in pricing. Save between 5 and 25% by paying up front (depending on meal plan). Everything you need to make it happen is at https://store.modpaleo.com/news/Clean2016/ JustDoIt!
Passion 8 –
My friends Jessica and Luca Annunziata and their talented team at Passion 8 are making a night of it with a New Year’s Eve Masquerade party. Two seatings at the popular Elizabeth Avenue restaurant. First at 6pm featuring 4 fabulous Courses for $85 ; and then the Second Seating at 9pm with 5 Fabulous Courses for $125 with Champagne. An hour before the stroke of midnight the photo booth opens up so you can capture the moment and there will be dancing and a live DJ. Complimentary Hors D’oeuvres & Champagne Toast at Midnight. its all happening at 1523 Elizabeth Ave. Complimentary Parking in adjacent lots. Wondering what those four or five courses will be? Here you go…. and then Call for Reservations 704.910.3161 or visit http://thepassion8.com/12-31-15/
To Start: Foie Steak, Peanut Butter Foam, Butter Squash, Walnuts Brittle, Apple Butter
Butter Poached Lobster,Snow Peas, Chanterelle, Lobster Consommé, Crispy Ramen
Beef Tartare, Potato Gaufrette, Quail Egg, Horseradish Crema, Winter Pickled Vegetables
-Salad / Soup- Mushrooms Consommé,Pickled Vegetables, Truffle Bone Marrow Butter
Winter Green Salad,Goat Cheese Fritter, Sliced Apple, Candy Beets, Pecans,Whole Grain Mustard Vinaigrette
Crudo – Apple Fennel Salad, Yuzu Caviar, Shaved Radish, Micros Herbs, Wasabi Aioli
Mid Course- Squid Ink Pasta,Snow Peas, Capers, Grilled Calamari, Fennel Broth
Exotic Mushrooms and Truffle Champagne Risotto, Shaved Ricotta Salata
Scallop,Parsnip Puree, Foie Gras Caramel Butter Sauce, Spaghetti Squash, Crispy Prosciutto
Entrees- Poussin, Stuffed with Sausage & Truffle Bread Pudding, Jamon Iberico,
Butternut Squash Battonet, Spinach, Sage Pan Sauce
Branzino, Brussels Sprout Petals, Trumpet Mushroom, Black Rice, Fish Brodetto
Surf & Turf,Filet, Butter Poached Lobster, Pea & Macaroni Cake, Warmed Zabaione, Collard Greens, Apple Micro Salad
Elk Loin, Cinnamon Butternut Squash, Peperonata, Crispy Kale, Coffee Bourbon Reduction
Dessert- Chef’s Duet
The annual New Year’s Eve Party at Village Tavern on 4201 Congress Street in the SouthPark area takes place from 9pm to 1am! Enjoy another masquerade themed evening with the sounds of DJ Chase Morgan, drink specials, delicious appetizers and party favors for all! $20 cover charge per person, alcohol and gratuity under separate cover. Safe transportation will be available. For more information and reservations, please call 704-552-9983 or visit http://www.villagetavern.com/locations.cfm/8/charlotte-nc/
Finally, perhaps a taste of Italian is what you’ll want to ring in the new year. Lots of great Italian options in town for sure, but one of my recent favorites is Vivace, located in the Metropolitan shopping area between Uptown and Southend at 1100 Metropolitan Ave.
Enjoy fine food and a beautiful view of the Charlotte Skyline from the outdoor patio or the upstairs dining area. Chef Mike Suppa is doing big things there – you won’t leave disappointed and that’s for sure. also impressed that there are regularly vegetarian, vegan and gluten free options on the menu. For New Years’ Eve its a prix fixe menu with lots of choices, among them, lobster bisque with sage gnocchi and chestnut crema; tuscan kale salad with pomegranate, caramelized winter squash, toasted pumpkin seeds, shaved caprino and white balsamic dressing; several pastas; rabbit lasagna with mataki mushrooms, rosemary ricotta, fontina and caramelized onions; lamb porterhouse with oregano potatoes, black olive crema, braised escarole and golden raisins; and for dessert – a host of the chefs sorbets and gelatos as well as peppermint tiramisu, flourless chocolate cake or banana budino. For the complete menu visit http://www.vivacecharlotte.com/menu/new-years-eve
The problem with any sort of list is that eventually it has to end – Know that with every list I write and every televised restaurant segment I do there are always lots more of great restaurants and chefs in Charlotte to try as well. All doing fabulous things for New Years Eve and all year long. Make it a point in 2016 to eat local and support our incredible local culinary community – Cheers to them all.