August 1, 2014 – Anyone can cook, Let Heidi Billotto show you how to make it fun! Two terrific On the Farm cooking class offerings and several seasonal At Home with Heidi events coming up and I know you are going to love every one!.
For each of my cooking classes, I team up with my friend, wine guru, Josh Villapando from the Assorted Table Wine Shop to offer wine pairings with every course in each class; and the opportunity to purchase the wines we taste in class directly from Josh – take a bottle home and enjoy it all over again.
My cooking class participants will also receive coupons good toward purchases at the Savory Spice Shop SouthEnd on South Blvd. and Pour Olive Artisan Olive Oil Shoppe on East Blvd.
I invite you to register for any one of these hands-on classes simply by emailing me to make your advance reservation.
Remember, never any hard and fast rules at my classes – if you would rather just watch, sit back ,eat and drink and enjoy instead of trying your hand, that’s fine too – just come and have fun!
Looking forward to cooking up a storm with you real soon!
On the Farm at New Town Farms | Saturday August 2 | 11 am – 3:30 pm | Farm Tour and Cooking Class
Come and meet farmers Sammy and Melinda Koenigsberg of New Town Farms in Waxhaw, NC. Join us as we visit with the heritage breed chickens and pigs, collect eggs and see the seasonal produce in and out of greenhouses. You’ll hear all about Sammy’s farming philosophy and, we’ll cook with all the farm has in season. I guarantee, it’ll change the way you think about the food you buy and the way you eat. The day includes a cooking class, wine parings, generous samples, recipe packets and a fabulous farm tour.
Cost $75 per person Email Heidi to make your reservation
COOKING WITH SUMMER HERBS | At Home with Heidi | Saturday August 9 | 11am – 2 pm
This class offers a host of fun new ideas for using you herb garden harvest to season and spice. Four courses, wine pairings, growing and preserving tips too.
Cost is $65 Email Heidi to make your reservations.
On The Farm at Windcrest Organic Farms & Greenhouses | Its Tomato Time! | Sun August 10 | 1-4 pm
We’ll use them to make ketchup, salsa and a host of sauces as well as my famous summertime tomato pie and the best fried green tomato and goat cheese stack you’ve ever had. Wine pairings as always, plus a tour and Mary Roberts take on growing organic – don’t miss it!
Cost is $75 per person Email Heidi to make your reservations
Its For The Birds | Cooking with Chicken, Duck & Quail | At Home with Heidi| Sat Aug 16 | 11am – 2 pm
We’ll pan sear, roast, braise and cook on the grill – you’re gonna love it!
Cost $65 per person Email Heidi to make your reservation
Gluten Free Gourmet |At Home with Heidi | Saturday July 26 | 11 am – 2 pm
Cost is $65 per person Email Heidi to make your advance reservations