If you thought you had to wait until late summer to enjoy North Carolina’s favorite culinary sport in the Queen City – think again. This year the GotToBeNc Competition Dining series kicks off the first weekend of Spring with a record breaking 24 chef line up! Charlotte can be proud to celebrate the fact that this, the largest Competition Dining series in history, will take place here from March 22 – May 19 with competitions on most Sundays and every Monday and Tuesday evening. Each of the dinners in Charlotte will take place at Bonterra Dining and Wine Room.
The fun each night starts as guests gather for libations starting around at 6 pm and each dinner kicks off promptly with a dramatically fun video presentation at 6:45.
Competition Dining creator Jimmy Crippen personally hosts each event with a genuine enthusiasm for what he does. from handling the introduction of chefs, judges and media to personally walking dinner guests to their seat. His number one rule is to have fun; and that means everyone, from the chefs in the kitchen to the guest in the dining room.
It has been my great pleasure to have gone from the official blogger of the Charlotte series to working as a part of the Competition Dining team. At dinners across the state, my role is not only blogging the play by play after the fact; but also reporting it to you and the wining and dining public live as it happens via the Competition Dining social media on Facebook, Twitter and Instagram.
Between dinners when I am not teaching cooking classes, catering or otherwise writing from my home base in Charlotte, I am the Competition Dining Sponsor Ambassador, garnering supportive companies, commodities, farms and individuals anxious to be a part of this state’s favorite culinary sport; and I assist chef Ref Bobby Zimmerman in the finding and selection of the much anticipated secret featured ingredients for each night’s battle – needless to say I am in my element and having a blast!
But enough about my role at Competition Dining dinners each night – let’s turn the guys and gals that make this competition what it is – twenty four of this area’s most competitive chefs, each leading a team of three, vying for the bragging rites to the title, the coveted red chefs jacket from ALSCO, a custom made knife from Charlotte’s own Bladesmith Steve Watkins of Ironman Forge, and a check for $2000 plus entree into the Final Fire to be held this year in Raleigh on Halloween weekend!
Now that you know the what, when and where, here is the who and the how – the Charlotte line up of competing chefs with links to buy tickets for each individual battle! Come to one or come to them all – but whatever you do, don’t miss out – its so much fun – like eating at two of your favorite restaurants at the same time and enjoying a ton of North Carolina produce and product in the process. Can’t wait to see you there!
The Preliminary Round Battles
On Sunday March 22, the Competition Dining Battle field finds Chef Miles Payne of littlespoon in Charlotte up against Chef Ryan Forte of Southminster Retirement Community in Charlotte. For Tickets visit http://tinyurl.com/lg7lvbb
On Monday March 23 its Chef Paul Verica of Heritage Food and Drink in Waxhaw battling it out with Chef Vincent Giancarlo of Cantina 1511 in Charlotte For tickets visit http://tinyurl.com/k7m9jub
On Tuesday March 24 the action heats up between Chef Tom Marlow of Mimosa Grill in Charlotte and Chef Ben Miles of BLT Steak in Charlotte. For tickets visit http://tinyurl.com/nlqpefq
The Competition Dining battle on Sunday March 29 finds Chef Joseph Cornett of The Flipside Cafe in Ft. Mill, SC up against Chef Jon Ernst of Cafe Monte French Bakery and Cafe in Charlotte. For tickets visit http://tinyurl.com/oq6alxv
On Monday March 30 Chef Mike Suppa of Vivace Charlotte goes head to head against Chef Melissa Joy Claude of Joy’s Bistro in Boone NC For tickets visit http://tinyurl.com/mnpwp4j
The first two weeks of the Charlotte prelims end on Tuesday March 31 with Chef Aaron Rivera of the soon-to-be-open Tapas 51 in Ft. Mill up against another South Carolina culinarian Chef Neil Bratton of Local Dish also in Ft. Mill. For Tickets visit http://tinyurl.com/o9ax8u5
The preliminary rounds continue in April just after the Easter holiday with a battle on Monday April 6 in a battle that finds two non-traditional restaurants up against each other. Chef John Morey of Delaware North exec chef for the Bank of America Stadium vs Chef Brady Lutz, exec chef at the Cypress of Charlotte retirement community. For tickets visit http://tinyurl.com/nclk8cm
On Tuesday April 7 its Chefs Ryan Daugherty & Eric Litaker co-exec chefs of Dogwood Southern Table and Bar take on Chef Travis Garrett of The Mandrake Small Plates and Wine. For Tickets visit http://tinyurl.com/l297spq
The Quarter Finals
With this new 24-chef Competition format, the brackets have been set as one would for two 12-chef brackets – In the end there will be two championship rounds and eventually two Charlotte series champions will go to the Final Fire to compete for statewide bragging rites and the big prize package.
To keep things fair and the brackets in place, 8 returning Competition Dining chefs drew byes and automatically go on the compete in the series quarter finals against winners of the eight preliminary rounds. These are chefs who have competed in Competition Dining series in Charlotte and Asheville in years past.
Here are ticket links and competitors for the quarter final rounds:
Returning on Sunday April 12 is the 2014 Competition Dining City Finalist Chef Tom Dyrness of Mama Ricottas Restaurant. he will go up against the winner of the March 22 battle. For tickets to the April 12 event visit http://tinyurl.com/lxw82ov
Returning on Monday April 13 is 2014 Fire on the Rock semi finalist, Chef Steven Goff of the King James Public House in Asheville, NC. Steven will battle the winner of the March 23 battle. For tickets to the April 13 event visit http://tinyurl.com/ofk8649
Returning on Tuesday April 14 is 2014 Fire in the City Quarter Finalist Chef David Moore from Gallery Restaurant in Charlotte David faces the winner of the March 24 battle. For tickets to the April 14 event visit http://tinyurl.com/o9tmvy2
Returning on Sunday April 19 is 2014 Fire in the City Quarter Finalist Chef Chris Coleman from The Asbury in Charlotte. Chris goes up against the winner of the March 29 battle. For tickets to the April 19 event visit http://tinyurl.com/m7qszb6
Returning on Monday April 20 is 2014 Fire in the City competitor Chef Clark Barlowe of Heirloom Restaurant in Charlotte. Clark will battle the winner of the March 30 battle. For tickets to the April 20 event visit http://tinyurl.com/pt2d7es
Returning to the Competition Dining ring on Tuesday April 21 is 2014 Fire in the City competitor Chef Ben Phillpott of Block & Grinder in Charlotte. Ben will take on the winner of the March 31 battle. For tickets to the April 21 event visit http://tinyurl.com/q6wyepe
Returning to the Competition Dining battle on Monday Tuesday April 27 is 2014 Fire in the City competitor Chef Brent Martin of The Summit in Charlotte. Brent will face the winner of the April 6 battle. For tickets to the April 27 event visit http://tinyurl.com/p9o64lt
Returning to battle in the last quarter final battle of 2015 on Tuesday April 28 is 2014 Fire on the Rock competitor Chef Michael Fisera of Lexington Avenue Brewery in Asheville. Michael will battle the winner of the April 7 event. For tickets to the April 28 event http://tinyurl.com/qzdlbja
Semi Final and Grand Finale Rounds
After the 8 quarter final battles the chefs still standing will go into the semi final and final rounds – tickets for those events are still available, but moving fast and will most certainly be sold out by the time those battles come around -so You Be The Judge -pick your battles and purchase your tickets now at http://tinyurl.com/pznf8aj
I’ll be looking to see you there – Cheers!